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Tonight's dinner was unbelievably good. I made Bourbon London Broil with Sweet Heat, but I did it in the crock pot with mushrooms and onions. It was delicious!!
Add these green beans and oven roasted crispy potatoes and you have a win/win.
1 lb fresh green beans, trimmed and cut in half
3 Tbsp butter
3 cloves garlic, minced
1/4 tsp lemon-pepper seasoning
Salt to taste
3 Tbsp butter
3 cloves garlic, minced
1/4 tsp lemon-pepper seasoning
Salt to taste
Place green beans into a large skillet and cover with water. Bring to a boil and then reduce heat to medium-low and simmer until beans just start to soften , about 5 minutes.
Drain and return to the skillet. Add butter and stir until melted, about 2 minutes.
Add garlic, cook until tender and fragrant, about 2 minutes.
Season with lemon pepper seasoning and salt before serving.
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