Crack Corn Salad

You've never had a salad quite like this before.  It's full of summery flavor and it is truly addictive.  You can whip it up in just a few minutes, and I'll bet you'll do just that over and over again.  

For the dressing:

1 1/2 cups mayonnaise

1/2 cup sour cream

1/3 cup milk

1/4 cup buttermilk

1/4 tsp onion powder

2 garlic cloves, minced

2 Tbsp lemon juice

1 tsp fresh dill

salt and pepper to taste

For the salad:

4 cups sweet corn -- I like to use fresh boiled corn-on-the-cob, but you can use canned or frozen kernels

12 slices bacon, cooked and finely chopped

1/4 cup green onions, chopped

1 cup cheddar cheese, shredded

Juice of 1 lime

1 tsp garlic powder

kosher salt and freshly ground pepper to taste

In a large bowl add the mayonnaise, sour cream milk, buttermilk, onion powder, garlic, lemon juice, dill, salt and pepper to combine.

In another large bowl, combine the sweet corn, cooked bacon, green onions, 1/2 cup of the dressing, cheddar cheese, lime juice, garlic powder, kosher salt and black pepper.

Stir until ingredients are well-coated.

Taste, adding more of the prepared dressing as desired.