1 lb fresh broccoli florets
1/4 cup Italian salad dressing (I like zesty)
Two ingredients . . . that's it!
Place broccoli florets in a steamer basket above 2" of boiling water. Cover and steam for 4 minutes or until broccoli is bright green and crisp-tender when pierced with a fork.
Remove from heat and place broccoli in a serving dish. Drizzle with the Italian dressing and toss to coat.
Serve immediately.
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