Balsamic Glaze

Balsamic glaze is a very versatile and flavorful ingredient that will elevate any dish.  I can be used in so many different ways.  I've just recently found a recipe to make it on my own.  It's so simple and so much less expensive than buying it at the store.  

I like to drizzle it over grilled veggies like zucchini and mushrooms.  It's great as a glaze over chicken or roast beef.  Add it to marinades for meats like steak or pork chops.  It's even very tasty when used as a salad dressing or topping for fruit.  It just adds a unique touch to cooking.  

Pour 1 cup of balsamic vinegar and 2 - 3 Tbsp of honey or brown sugar into a small saucepan.  Bring the mixture to a boil over medium heat.  Reduce the heat to low and let it simmer, stirring occasionally, until the glaze has reduced by about half and is thick enough to coat the back of a spoon (about 15 - 20 minutes).  Remove from heat and allow to cool.  It will thicken slightly more as it cools.  Store in a jar or squeeze bottle in the refrigerator for up to several weeks.  

Some like a flavored variation.  Try adding a sprig of rosemary or a crushed garlic clove during simmering (strain before storing).