Fish Tacos with a Twist

 

When I need a quick, but satisfying dinner, this is one of my go-tos.  It's a recipe that includes one of my always-on-hand favorite ingredients -- Hidden Valley Original Ranch Seasoning.  

Olive oil

8 oz Cod fillets, about 1" thick

Hidden Valley Original Ranch Seasoning

4 soft corn tortillas

Juice of one lime

1 Avocado, sliced

2 cups shredded cabbage

1/2 cup sour cream

Salt and freshly ground black pepper

Preheat your oven to 350 degrees.  

Place your tortillas on a baking sheet and set aside.

Season the Cod fillets on both sides with HVR seasoning.  Allow to sit while you slice the avocado and sprinkle them with HVR.  Combine the sour cream with 1 1/2 tsp HVR.  Stir and set aside.

Squeeze the fresh lime juice onto the shredded cabbage.  Season with salt and pepper.

Add the olive oil to a nonstick skillet over medium-high heat.  Add the Cod fillets and sear for a few minutes on each side, until cooked through.  Remove to a plate, allowing to cool somewhat.

Put the tortillas into the oven just after you begin to cook the Cod.  Remove when warmed through.

Break your Cod into bite-sized pieces.

Spoon the fish into warmed corn tortillas and top with cabbage, avocado slices and seasoned sour cream.  

Enjoy!