Pumpkin Butter

Pumpkin Butter is absolutely delicious served with the Sheet Pan Pumpkin-Spice French Toast.  Best part is . . . it's really simple to make.

1/2 cup canned pumpkin

1/2 cup apple juice

1/4 tsp ground ginger

1/4 tsp cinnamon

Whisk together all ingredients in a small saucepan until smooth.  Bring to a boil, reduce heat to medium-low.  Simmer, stirring occasionally, until mixture has thickened slightly, about 5 minutes.

Makes about 1/2 cup.