Thursday, March 4, 2010

Strawberry Delight - A Refreshing Spring Dessert

One angel food cake
2 - 3 oz pkgs of Strawberry Jell-o
2 1/4 cups hot water (boiling)
1 - 16 oz tub of Cool Whip
1 - 16 oz pkg of fresh or frozen strawberries

Mix Jell-o and hot water until dissolved.  If using frozen strawberries, add them to the Jell-o mixture and stir until mixture is thickened.  (If you use fresh strawberries, thicken the Jell-o mixture with ice cubes.  Remove the remaining ice when mixture thickens and then add strawberries.  Fold in Cool Whip.

In a large bowl, break up the angel food cake into 1" pieces.  Add Jell-o mixture and stir well.  Pour into a 9 x 13" pan or a Trifle Bowl.  Refrigerate until set.

This is a cool refreshing dessert, and very pretty.

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