One angel food cake
2 - 3 oz pkgs of Strawberry Jell-o
2 1/4 cups hot water (boiling)
1 - 16 oz tub of Cool Whip
1 - 16 oz pkg of fresh or frozen strawberries
Mix Jell-o and hot water until dissolved. If using frozen strawberries, add them to the Jell-o mixture and stir until mixture is thickened. (If you use fresh strawberries, thicken the Jell-o mixture with ice cubes. Remove the remaining ice when mixture thickens and then add strawberries. Fold in Cool Whip.
In a large bowl, break up the angel food cake into 1" pieces. Add Jell-o mixture and stir well. Pour into a 9 x 13" pan or a Trifle Bowl. Refrigerate until set.
This is a cool refreshing dessert, and very pretty.