16 oz uncooked angel hair pasta
3 cups chicken broth
1 cup water
2 Tbsp butter
2 Tbsp chopped fresh parsley
Break pasta in half. Combine broth and water in large stock pot. Bring to a boil and add pasta. Cook for about 6 minutes until pasta is tender. Most liquid should be absorbed, but drain off any excess. Add butter and parsley. Toss to coat and serve immediately the desired seasoning or sauce.