Tuesday, March 8, 2011

Perfect Pasta

16 oz uncooked angel hair pasta
3 cups chicken broth
1 cup water
2 Tbsp butter
2 Tbsp chopped fresh parsley

Break pasta in half.  Combine broth and water in large stock pot.  Bring to a boil and add pasta.  Cook for about 6 minutes until pasta is tender.  Most liquid should be absorbed, but drain off any excess.  Add butter and parsley.  Toss to coat and serve immediately the desired seasoning or sauce.

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