Tonight's dinner was a hit! You'll really have to give this one a try when you're looking to impress a teen-age crowd. The hubby thought it was pretty good too.
2 lbs ground beef (80% lean)
1 lb ground pork
4 oz fresh mozzarella cheese (cut into small chunks)
1 tsp salt
1/2 tsp Worcestershire pepper (made by McCormick)
Companion Pretzel Slider Buns (yummy) - slice them in half
Combine the first five ingredients and mix well.
Heat frying pan over medium-high heat. When thoroughly heated, place small, slider size burgers into the pan. I like my burgers medium-well, so I fried them about 4 minutes on each side.
Serve burger on a slider bun. I served them with sliced tomatoes, lettuce, and onion slices. I let everyone select their choice of ketchup, mustard, mayo, and/or Country Bob's Sauce (another favorite).
Only problem with this dish . . . opening your mouth far enough to get the total bite!
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