Sunday, July 17, 2011

Chicken Salad

The weather in St. Louis is to be sunny and 100+ degrees all week this week, so I'm focusing on lunch and dinner ideas that will not heat up the house.  Dinner still needs to be satisfying, but cool.

2 cups cooked chicken breast
1/3 cup diced celery
1 hard boiled egg (minced)
1/4 tsp salt
1/2 tsp sugar
1/4 tsp pepper
1/3 cup sweet pickle relish
2/3 cup Miracle Whip

Cook your chicken breasts (about 2 avg size) and cool completely.
Cut chicken into tiny pieces or pull apart to shred with a fork.
Place in a mixing bowl and add all other ingredients.
Serve on toasted bread.  My favorite is buttered bread placed on the hot grill for a few minutes.

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