Thursday, August 18, 2011

Tomato Salad

I don't know about you, but we've had an abundance of tomatoes this year.  There have been plenty to share with the neighbors.  Give this recipe a try if you have an abundance of tomatoes in your kitchen too.

2 lbs of fresh tomatoes (diced)
1 cup red onion (thinly sliced)
1/2 cup of fresh mozzarella cheese (diced)
1/2 cup of your favorite Italian salad dressing
2 Tbsp fresh Basil (chopped)
2 Tbsp fresh Parsley (chopped)

Combine all ingredients.  Chill for about 1 hour.  Serve.

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