Thursday, August 4, 2011

Two Potato Salad

This is a wonderful recipe is you're looking for a way to change up classic potato salad.  It's colorful AND flavorful.  Try it for your next family get-together.

1 1/2 lbs sweet potatoes (peeled)
1 1/2 lbs red potatoes (no need to peel, but you may if you like)
1/3 cup sweet  vinegar and oil salad dressing
4 hard-cooked eggs (chopped)
3/4 cup diced celery
1/4 cup sliced green onions
1 cup Miracle Whip
1/2 cup sour cream
Salt and freshly ground pepper to taste

Cut potatoes into 3/4" cubes.  Place in large saucepan; add enough water to cover potatoes by 1".  Bring to a boil over high heat; reduce heat and simmer until tender, about 8 minutes.  Drain well.  Place potatoes in large bowl; pour dressing over top and toss until well mixed.  Let stand for 30 minutes.  Add eggs, celery, and green onion to potatoes.  In small bowl, stir together remaining ingredients.  Add to potato mixture; gently toss until well mixed.  Cover and chill.

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