Honey Garlic Chicken Wings

2 Tbsp salted butter

1/4 cup minced garlic

3 Tbsp honey

1 Tbsp soy sauce 

1/4 tsp red pepper flakes

1 tsp white wine vinegar

2 lbs baked chicken wings

Preheat your oven to 400 degrees

Toss chicken wings in 2 Tbsp melted butter, 2 tsp salt, 1/2 tsp pepper.  Stir well and place on parchment paper lined sheet pans.  Bake for 40 minutes or until baked through, browned and crispy.

Melt the butter in a small saucepan over medium heat, then add the garlic.

Cook for 2 minutes until the garlic is aromatic and softens slightly.  If the garlic starts to brown, turn the heat down.

Add the honey, soy sauce, and chili flakes.  Bring the heat up to medium high.

Simmer for 3 minutes, until the sauce thickens slightly.

Stir in the vinegar, then remove the sauce from the heat.  

Toss the baked chicken wings with the sauce, then serve immediately.

Enjoy!