This was dinner one evening last week and it was definitely delicious!
Season both sides of two ribeye steaks with salt, pepper and garlic powder
Heat a skillet (preferably cast iron) over medium-high heat with a drizzle of olive oil.
Sear steaks 4 - 5 minutes per side. Add a Tbsp of butter during the last minute of cooking. Spoon over the steaks.
Let it rest for 5 minutes before serving.
Garlic Butter Roasted Potatoes
Preheat your oven to 425 degrees.
Quarter small potatoes and toss with olive oil, minced garlic, salt and pepper.
Spread on a foil lined baking sheet and roast 25 - 30 minutes, flipping halfway through.
Toss with a little melted butter and chopped parsley before serving.
Sauteed Broccoli
Steam broccoli florets in a skillet with 1/2 cup well salted water. Steam until bright green and just tender (about 4 - 5 minutes)
Finish with a squeeze of lemon juice
Simple Garden Salad
Combine chopped lettuce, sliced cucumbers and diced tomatoes in a bowl.
Toss with your favorite dressing.

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