This recipe is simple and delicious. The best kind!
3 large sweet potatoes, peeled and cut into 1/2 inch rounds
3 Tbsp brown sugar
1/2 tsp cayenne pepper
3 Tbsp olive oil
1/2 Tbsp chopped fresh parsley
Preheat your grill to medium high
Oil your grate
In a small bowl, combine brown sugar and cayenne pepper
Brush the sweet potatoes with oil and sprinkle with brown sugar mixture
Grill in a single layer, turning once until charred, 1 1/2 - 2 minutes per side.
Transfer to a serving dish and sprinkle with chopped parsley.
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