We had a quick, but really good dinner Friday night. I found these green wraps in the grocery store. Yes, they really are green. They are Garden Spinach Herb Wraps (made by Mission) -- They smell a little pungent coming out of the package, but they're very tasty. We made Turkey Picnic Wraps. The recipe was on the back of the package - I only made a couple of changes. Following is our recipe:
6 Mission Garden Spinach Herb Wraps
1/2 cup Miracle Whip
2 tsp Southwest Seasoning
2 oz shredded Colby Jack (or a cheese of your choice)
1/2 lb deli turkey (thinly sliced)
1 tomato (thinly sliced)
Fresh baby spinach leaves
Mix Miracle Whip and Southwest Seasoning. Allow to sit while you prep other ingredients. Wash and spin dry your spinach leaves. Slice your tomato as thinly as you possible can.
Heat your wraps on an ungreased skillet over medium-high heat for 10 - 15 seconds. Flip and heat for another 5 - 10 seconds.
Evenly spread the mayo mixture on the tortillas. Sprinkle cheese over the mayo. Layer each tortilla with turkey, tomato and spinach leaves, leaving about 2" at one side covered with mayo mixture only. Fold in the sides until they meet in the middle. Beginning at the side layered with turkey, roll up each tortilla. Cut in half and serve.
I don't usually like wraps, but these were very good. The whole family liked them.
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