Monday, February 1, 2010

Honey and Spice - Glazed Pork Chops

I ran across this recipe on  It sounded so good I decided to try it for dinner tonight.  It was a quick and easy recipe and very good!  Give it a try.

1/4 cup honey
2 Tbsp Dijon mustard
1/2 tsp ground ginger
1/4 tsp ground cinnamon
1/8 tsp ground cloves
4 boneless butterfly pork chops (about 1/2" thick)
salt and pepper to taste

Combine first five ingredients in a small bowl and whisk together.

Heat a large frying pay over medium-high heat.  Spray the pan with cooking spray.  Place pork chops in the pan and sprinkle with salt and pepper cook 2 minutes on each side or until browned.  Reduce the heat to medium and pour the honey mixture over the chops.  Cover the frying pan and allow to cook for 10 minutes or until pork chops are done.

I served this with Stove Top Stuffing and sweet corn.  We had a good meal ready in less than 30 minutes.  That's a winner in my book.

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