Grilled Peaches

Mix one package of McCormick Grill Mates Brown Sugar Bourbon Marinade, 1/4 cup each packed brown sugar and melted butter, and 1 Tbsp bourbon in large bowl until well blended.  Add 2 peaches, each cut into 1/4" slices; toss to coat well.  Let stand 1 hour.  Fold the edges of a sheet of heavy duty foil to form a shallow baking pan.  Place on grill over low heat.  Place peaches on foil.  Cover with second sheet of foil.  Grill 6 - 8 minutes or until peaches are browned and caramelized around edges, turning occasionally and brushing with marinade.   Serve with Brown Sugar Bourbon Pork Tenderloin.