Thursday, May 13, 2010
Mix one package of McCormick Grill Mates Brown Sugar Bourbon Marinade, 1/4 cup each packed brown sugar and melted butter, and 1 Tbsp bourbon in large bowl until well blended. Add 2 peaches, each cut into 1/4" slices; toss to coat well. Let stand 1 hour. Fold the edges of a sheet of heavy duty foil to form a shallow baking pan. Place on grill over low heat. Place peaches on foil. Cover with second sheet of foil. Grill 6 - 8 minutes or until peaches are browned and caramelized around edges, turning occasionally and brushing with marinade. Serve with Brown Sugar Bourbon Pork Tenderloin.