This is a fantastic salad that is so easy to prepare and pairs easily with almost any meal.
8 cups of lettuce (I like a mix of Romaine and Iceberg lettuce)
1 (14 oz) can of artichoke hearts (not marinated)
4 oz fresh salami
4 oz fresh mozzarella cheese (sliced into small cubes)
4 oz cherry tomatoes (halved)
1/4 small red onion (thinly sliced)
1/2 cup Sweet Italian salad dressing (I like Hendrickson's)
Toss all ingredients together. Make sure that artichoke hearts are well drained (squeeze liquid from them). Drizzle salad dressing over top and serve immediately.