Friday, May 28, 2010

BBQ Potatoes

McCormick has lots of great ideas for our Memorial Day BBQs.  Here is another one!

4 medium red potatoes (cut into 3/4" cubes)
1 Tbsp vegetable oil
2 Tbsp McCormick Grill Mates BBQ Seasoning
1 large onion (cut into thin wedges)

Toss potatoes with oil in large bowl.  Add seasoning; toss to coat evenly.

Place potatoes and onions on large wide sheet of heavy duty foil.  Bring up foil sides; double fold top and ends to tightly seal packet.

Grill over medium-high heat 30 - 35 minutes or until potatoes are tender, turning packet over halfway through cook time.

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