McCormick has lots of great ideas for our Memorial Day BBQs. Here is another one!
4 medium red potatoes (cut into 3/4" cubes)
1 Tbsp vegetable oil
2 Tbsp McCormick Grill Mates BBQ Seasoning
1 large onion (cut into thin wedges)
Toss potatoes with oil in large bowl. Add seasoning; toss to coat evenly.
Place potatoes and onions on large wide sheet of heavy duty foil. Bring up foil sides; double fold top and ends to tightly seal packet.
Grill over medium-high heat 30 - 35 minutes or until potatoes are tender, turning packet over halfway through cook time.
No comments:
Post a Comment