Jell-O White Chocolate Pudding is one of my favorite products. Following is one of my standby recipes for when company is coming . . .
1 pkg (8 oz) Philadelphia Cream Cheese (softened)
1 1//4 cups cold milk, divided
1 pkg (3.3 oz) Jell-O White Chocolate Instant Pudding
1 1/2 cups (1/2 of an 8 oz tub) thawed Cool Whip
1 Honey Maid Graham Pie Crust (6 oz)
Beat cream cheese and 1/4 cup milk in large bowl with whisk until blended. Add remaining milk and dry pudding mix. Beat 1 minute. Stir in Cool Whip; spoon into crust. Refrigerate 4 hours or until set.