Tuesday, June 1, 2010

Fluffy White Chocolate Cheesecake

Jell-O White Chocolate Pudding is one of my favorite products.  Following is one of my standby recipes for when company is coming . . .

1 pkg (8 oz) Philadelphia Cream Cheese (softened)
1 1//4 cups cold milk, divided
1 pkg (3.3 oz) Jell-O White Chocolate Instant Pudding
1 1/2 cups (1/2 of an 8 oz tub) thawed Cool Whip
1 Honey Maid Graham Pie Crust (6 oz)

Beat cream cheese and 1/4 cup milk in large bowl with whisk until blended.  Add remaining milk and dry pudding mix.  Beat 1 minute.  Stir in Cool Whip; spoon into crust.  Refrigerate 4 hours or until set.

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