Thursday, June 17, 2010

BLT Overnight Salad

2 cups grape or cherry tomatoes (halved)
9 cups chopped iceberg lettuce
8 slices bacon (diced and cooked crisp)
4 oz shredded mozzarella cheese (about 1 cup)
8 oz sour cream
3/4 cup Miracle Whip
1 Tbsp milk
1 pkg (.4 oz) dry ranch dressing mix

In a large serving bowl, layer tomatoes, lettuce, bacon and cheese.  In medium bowl, combine sour cream, Miracle Whip, milk and ranch dressing mix.  Spread enough dressing over top of salad to completely cover cheese; refrigerate remaining dressing for other uses.  Chill for several hours or overnight.  Just before serving, toss until well mixed.

Makes 8 - 10 servings.

I found this recipe on the Dierbergs website.  It makes a great dish to make and take to any gathering.

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