This is a good one! I found it in the coupon section of the Sunday paper last weekend and just had to try it. It was a hit with the family.
This recipe will serve three - adjust as needed.
1 cup bottled Poppyseed Dressing (divided)
3 boneless chicken breast halves
1 pkg (10 oz) Romaine Salad Blend or other variety
1 can (15 oz) Mandarin Oranges (drained)
1 cup sliced strawberries
Remove 1/4 cup dressing for chicken.
Grill or broil chicken 5 - 10 minutes on each side or until chicken is no longer pink in center, brushing occasionally with 1/4 cup reserved dressing. Discard any remaining dressing. Cut chicken crosswise into 1/2" thick slices. (See my post for "Fool Proof Chicken Breasts")
Line 3 individual plates with salad blend. Arrange chicken, mandarin oranges and strawberries over salad. I use my Strawberry Slicer so all slices come out pretty and evenly. Serve with remaining 3/4 cup of dressing.
I slice up 1/4 of a red onion and sprinkle thin slices over the top.
Oh, so good!