3 pints fresh blueberries or 1 quart frozen berries
3 cups sugar
1/2 cup fresh lemon juice
1/4 cup water
grated zest of 1 medium sized orange
2 medium-size sticks whole cinnamon
Combine all ingredients in a heavy saucepan. Bring mixture to a boil and turn down heat to a slow simmer. Continue cooking for 30 minutes until a small ball forms when dropped in a dish of ice water.
Pour immediately into hot sterilized pint jars and seal. Process in a boiling water bath for 5 minutes or cool and store in refrigerator.