I usually fix my sweet potatoes with brown sugar or maple syrup and then add butter and marshmallows. I love them extra sweet. This recipe eliminates the sweet and is an interesting twist. Try this next time you're grilling. They are perfect with steak, pork, or chicken.
4 Tbsp butter (melted)
1 Tbsp McCormick Grill Mates Garlic & Onion Medley Seasoning (Mmmm good!)
2 lbs sweet potatoes (peeled and cut into wedges)
1 large sheet of heavy duty aluminum foil
Mix butter and seasoning in large bowl. Add sweet potatoes; toss to coat evenly.
Place sweet potatoes in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
Grill over medium-high heat 30 - 35 minutes or until potatoes are tender, turning packet over halfway through cook time.
No comments:
Post a Comment