2 tsp orange zest
1/2 cup corn flakes cereal, or whole wheat flakes cereal (crushed)
1 Tbsp brown sugar
1 lb boneless pork tenderloin chops
2 tsp ground cinnamon
1 1/2 Tbsp plain yogurt
1 1/2 Tbsp orange juice
Heat oven to 350 degrees. In a bowl, mix cereal, brown sugar, zest and cinnamon. In a small bowl, mix yogurt and orange juice; brush over pork. Dredge pork in cereal mixture. Placed on a rack in a roasting pan. Bake 35 - 40 minutes or until meat thermometer reads 160 degrees.