Friday, June 11, 2010

Cinnamon Orange Pork Tenderloin

2 tsp orange zest
1/2 cup corn flakes cereal, or whole wheat flakes cereal (crushed)
1 Tbsp brown sugar
1 lb boneless pork tenderloin chops
2 tsp ground cinnamon
1 1/2 Tbsp plain yogurt
1 1/2 Tbsp orange juice

Heat oven to 350 degrees.  In a bowl, mix cereal, brown sugar, zest and cinnamon.  In a small bowl, mix yogurt and orange juice; brush over pork.  Dredge pork in cereal mixture.  Placed on a rack in a roasting pan.  Bake 35 - 40 minutes or until meat thermometer reads 160 degrees.

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