2-1/4 cups assorted unsalted nuts (including peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds)
2 Tbsp coarsely chopped fresh rosemary leaves
1/2 tsp cayenne pepper
2 tsp dark brown sugar
2 tsp sea salt
1 Tbsp butter (melted)
Preheat the oven to 350 degrees.
Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown ( about 10 minutes).
In a large bowl, combine the rosemary, cayenne pepper, sugar, salt and butter. Thoroughly toss the toasted nuts in the spiced butter and serve warm.
Once you eat these, you will never want to stop.