Friday, September 17, 2010

Red Potato Salad

There are so many potato salad recipes.  Some I like and some I don't like.  I found this recipe on the Kraft website.  .  It's quick and easy, and . . . it tastes good.

2 lbs red potatoes (5 - 6 large) peeled and cubed
1 tsp salt
3 hard-cooked eggs (divided)
1/2 cup Miracle Whip
2 ribs celery, finely chopped (about 1 1/2 cups)
1 small onion (finely chopped)
3 Tbsp sweet pickle relish
3 Tbsp yellow mustard
1 Tbsp sugar
Dash of Paprika

Cook potatoes in boiling salted water in large saucepan 10 - 15 minutes or just until tender; drain.  Cool.

Meanwhile, chop 2 eggs; slice remaining egg.  Mix Miracle Whip, celery, onions, chopped eggs, relish, mustard and sugar in large bowl.  Gently stir in potatoes.

Top with sliced egg and paprika.

No comments:

Post a Comment