Wednesday, September 8, 2010

Remember Pork Chops & Applesauce from The Brady Bunch Days - Try This Twist

Apple Chutney
1 Tbsp butter
3 Granny Smith apples (peeled and chopped)
1/4 cup dried cranberries
3 Tbsp brown sugar
3 Tbsp cider vinegar
1/2 tsp ground ginger
1/4 tsp salt
1/4 tsp dry mustard
1/8 tsp ground allspice

Pork Chops
3/4 tsp Old Bay seasoning
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp ground coriander
1/4 tsp black pepper
4 boneless center-cut pork loin chops

Melt butter in a non-stick skillet over medium-high heat.  Add apples and saute until apples begin to soften.  Add cranberries, brown sugar, vinegar, and spices.  Bring to a boil.  Reduce heat, and simmer, stirring occasionally.

While the Apple Chutney simmers, heat a grill pan over medium-high heat.  Combine spices and then sprinkle over pork.  Spray grill pan with cooking spray.  Add seasoned pork to pan and cook 5 minutes on each side or until done.

Serve pork with apple chutney.

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