Monday, September 5, 2011

Zesty Potatoes with Sour Cream & Chives

I just love Ziploc Zip 'n Steam bags!  What a convenience in the kitchen.  Give this recipe a try - it's sure to become a new family favorite.

6 medium potatoes, cut into 1 1/2" pieces
3/4 cup chopped onion
1 1/2 Tbsp olive oil
1 tsp garlic powder
1 tsp chili powder
3/4 tsp salt

Place all ingredients in large Ziploc Zip 'n Steam bag and shake to mix.  Place bag in microwave.  Cook on full power for 7 minutes or until tender.  Allow bag to stand 1 minute before handling.  Gently shake the bag to distribute seasonings.  Carefully open bag and remove contents.

Sprinkle with 1 Tbsp chopped chives (I like the Melissa brand fresh chives from Dierbergs).  Add salt and pepper to taste.  Serve with sour cream.

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