Dole.com is my hero this week! I found two recipes that sound perfect for our Thanksgiving meal this year. If you agree, I hope you'll pirate them for your own meal. I plan to use this for our salad.
1 can (20 oz) Dole crushed pineapple
2 cans (6 oz) Dole Pineapple Juice (1 1/2 cups)
2 pkg (3 oz each) Jell-O Cherry flavor gelatin
1/2 tsp nutmeg
1 cup frozen dark sweet cherries, thawed, quartered and drained
Drain pineapple, reserve juice. Heat reserved juice plus canned pineapple juice to boiling. Add gelatin; stir at least 2 minutes to completely dissolve. Chill until mixture thickens slightly.
Fold in pineapple and cherries. Spoon into 12 - 14 foil-lined muffin cups, lightly sprayed with nonstick cooking spray. Chill until firm. Store leftover gelatin in refrigerator.
Makes 12 - 14 servings.