It's summertime and there is no better time to add fresh fruit to dinner. Give this refreshing dish a try. I use my Pampered Chef Pineapple Corer to easily peel and core the pineapple so it can be cut into perfect rings.
4 - 3/4" thick boneless pork chops
1 fresh pineapple (peeled and cored)
3 Tbsp orange marmalade
1/2 cup plain yogurt
1/4 cup roasted, lightly salted cashew halves
Sprinkle chops with salt and pepper and set aside.
Cut pineapple into 1/2" thick slices and set aside.
Place the chops on a hot grill over medium-high heat. Cook for four minutes.
Turn the chops and add the pineapple slices to the grill.
Brush chops and pineapple slices with 2 Tbsp of the orange marmalade.
Grill for 3 - 5 minutes longer until pork is fully cooked.
Combine yogurt and remaining marmalade. Arrange pineapple and chops on plates. Top with yogurt; sprinkle with roasted cashews (roughly chopped).