It's hard to believe, but Football Season is just around the corner. At our house that means break out the Tostitos and a fabulous dip. This is one of the best - it's Super Cheesy Spinach & Bacon Dip.
3 oz fresh spinach washed and chopped (dry thoroughly)
1 1/2 lb Velveeta cut into bite-sized cubes
1 (8 oz) package of Philadelphia Cream Cheese (cubed)
1 can (10 oz) Rotel Diced Tomatoes & Green Chilies
10 slices of cooked and crumbled bacon
In a 4-quart saucepan, combine the tomatoes, Velveeta and Philadelphia Cream Cheese. Cook over medium heat to melt the cheese. Once melted, add the chopped spinach and crumbed bacon.
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