Four-Ingredient Slow-Cooker Pot Roast

Pot roast is something that can be used in so many recipes.  It's easy, budget friendly, and tender.  When you use the slow cooker recipe it's a go-to dinner recipe.

1 ( 3 - 4 lb) chuck roast, trimmed
1 Tbsp canola oil
1 (12 oz) can of beer
1 envelope Italian dressing mix

Brown the roast in hot oil in a skillet over medium-high heat 3 - 5 minutes on each side.  

Transfer to a slow cooker.  

Whisk together beer and dressing mix.  Pour over roast.  

Cover and cook on low for  8 - 10 hours. 

Remove from slow cooker and shred. 

Skim fat from sauce; serve with roast.