Tortellini & Chicken Salad

Looking for a quick and easy summer dinner that's delicious?  This pasta salad with chicken and fresh veggies is the perfect choice!

1/4 cup white balsamic vinegar

1/8 tsp black pepper

3/4 tsp kosher salt, divided

1/3 cup olive oil

1 Tbsp chopped fresh oregano

1 Tbsp thyme leaves

18 oz cheese-filled tortellini, cooked, drained and rinsed

2 cups shredded chicken

1 cup halved cherry tomatoes

1 cup fresh corn kernels  (2 ears)

1 cup Spring Mix salad greens

3 Tbsp chopped toasted pecans

Whisk together balsamic vinegar, pepper and 1/2 tsp kosher salt in a small bowl until combined.  Gradually add the olive oil in a slow, steady stream, whisking constantly until smooth.  Stir in oregano and thyme and set aside.  

Gently toss together cooked tortellini, chicken, tomatoes, corn and remaining 1/4 tsp kosher salt in a large bowl.  Gently stir in vinaigrette and fold in salad greens.  Sprinkle with pecans.