Biscuits & Gravy Breakfast Casserole

10 oz tube of buttermilk biscuit dough

6 eggs

2 cups peppered country gravy

1 lb sausage (any flavor)

1 cup shredded cheese

1 cup milk

salt and pepper to taste

Fresh parsley for topping

Preheat oven to 350 degrees.  Spray a 9 x 13 pan with cooking spray.  Cut biscuit dough into 1" pieces, and line the bottom of the pan.  

Brown the sausage and drain.

Scatter the browned sausage over the biscuit pieces.  Then top with shredded cheese. 

Whisk eggs and milk with a pinch of salt and pepper.  Then pour over the pan.

Make gravy according to instructions and pour over the pan.  Bake for 30 - 45 minutes depending on how hot your oven is.  

Cut and serve.  It's delicious warm right out of the oven.