Memphis Style Dry Rub and BBQ Sauce

I don't know anyone who isn't a fan of ribs, and this dry rub and BBQ sauce recipe will make your next rib fest a success.  Give it a try!

Dry Rub

1 1/2 cups paprika

3/4 cup sugar

3 3/4 Tbsp onion powder

Add all ingredients to a bowl and stir until combined.  Keep in an airtight container for up to 6 months. 

 

BBQ Sauce

2 cups ketchup

1 cup water

1/2 cup apple cider vinegar

5 Tbsp sugar

1 Tbsp lemon juice

1 Tbsp Worcestershire sauce

1/2 Tbsp fresh ground black pepper

1/2 Tbsp onion powder

1/2 Tbsp ground mustard

In a medium saucepan, combine all ingredients.  Bring mixture to a boil.  

Reduce heat to simmer. 

Cook, uncovered, stirring frequently for 1 hour, 15 minutes.

This will keep in the refrigerator for up to a week in an airtight container.  

I like to season my ribs with the dry rub and then wrap in plastic wrap and refrigerate for at least 8 hours.  I'll then grill my ribs to the desired doneness.  Sprinkle with additional dry rub for seasoning, and add BBQ sauce for wet ribs.