Lemon Herb Vinaigrette

 

This is a bright and fresh vinaigrette.  Try it on salads, roasted vegetables, crispy potatoes or grain bowls.

2/3 cup olive oil

1/2 cup lemon juice

1 - 2 Tbsp chopped fresh herbs like tarragon, parsley or dill

1 garlic clove, minced

1/2 Tbsp Dijon mustard

Kosher salt to taste

Black pepper to taste

Add all ingredients to a mason jar with a lid and shake well to emulsify.  Taste for seasoning and serve.

Tip:  If the vinaigrette is a bit too sharp, try adding a tiny bit of honey.