Glazed Roasted Sweet Potato, Pear, and Onion

 Looking for a very tasty way to bring sweet poatoes to your dinner table?  Give this a try!  It uses a package of Fresh Success Sweet Potato & Yam Glaze.  You'll find it in the produce section of your local grocery store.  

2 Bartlett pears, cored and cut into 1" chunks

1 large sweet onion, cut into wedges

2 small sweet potatoes, cut into 1" chunks

2 Tbsp olive oil

1/2 tsp salt

1/2 tsp pepper

1 pkg Fresh Success Sweet Potato & Yam Glaze

1/2 cup water

2 Tbsp butter

Heat oven to 425 degrees.  

Toss the pears, onions and sweet potatoes in a large bowl with the olive oil, salt and pepper.  

Line a baking sheet with foil and spray with non-stick spray.  

Spread the sweet potatoes, pears, and onions on the baking sheet.

Roast until golden brown and tender, 35 - 40 minutes.

While the fruit and veggies roast, place a small saucepan on the stove.

Add 1/2  cup water and the package of glaze mix.

Bring the mixture to a boil for 30 seconds, stirring constantly.

Remove from the heat and stir in the 2 tablespoons of butter.

Place the sweet potatoes, pears, and onions in a serving bowl and top with the glaze.  

Stir to evenly coat.  Serve immediately.