Roast Beef - Slow Roasted

 

This is one of my favorite recipes.  Who doesn't love a good roast beef?  

3 lb beef roast
3 tsp rosemary minced
3 cloves garlic smashed and sliced

3 tsp salt

1 tsp pepper

1 tsp smoked paprika

1 tsp Worcestershire sauce

1 tsp lemon juice

2 tsp olive oil

3 cups beef stock

Remove the roast from the refridgerator and let it reach room temperature before baking.

Preheat your oven to 450 degrees

Slice the garlic and mince the rosemary.

Combine the rosemary, smoked paprika, salt and pepper with the Worcestershire sauce, lemon juice and olive oil to make a paste. 

Using a small paring knife, poke small holes in the roast.  Insert the galic slices into the roast. Spread the spice rub on the outside making sure to cover the entire roast.  

Place the roast in a roasting pan with a rack and then pour the beef stock into the bottom of the pan.  

Place the roast in the oven for 15 minutes.  

Turn the oven down to 325 degrees and cook for 1 hour and 15 minutes.  

Baste the roast with the pan juice every 30 minutes.  

Remove the roast from the oven and let it sit for 20 minutes.  Slice it into thin slices and sprinkle a bit of salt over the top before serving.