Bacon-Wrapped Smokies - Another one of our Christmas finger foods

 

Don't these look delicious?

These were another part of our 2020 Christmas "Finger Food" get-together.  It simply wouldn't be a party without them.  Not only are they delicious, they are super simple to make.  

2 (16 oz) Hillshire Farms beef smokies
1 lb classic cut bacon (cut into thirds)

1 1/2 cups brown sugar

Preheat your oven to 350 degrees.  Line two sheet pans with foil.  Spray with cooking spray.

Wrap each smokie with a piece of bacon.  Secure with a wooden toothpick and place on a baking sheet.

Repeat until all smokies are wrapped and on the baking sheet.  (Make sure they are not crowded.)

Sprinkle evenly with brown sugar.

Bake for 30 minutes or until bacon is browned.  

These are guaranteed to disappear first.