Shrimp Scampi with Spinach

 Looking for a dinner that will add some vitamins to your diet, but still be delicious?  Try this one.

For 4 servings:

12 oz linguine

2 Tbsp olive oil

1 1/2 lbs large shrimp, peeled and deveined

3 cloves garlic, pressed

Zest of 1 lemon

1 Tbsp fresh oregano, chopped

1/4 tsp red pepper flakes

1/4 cup dry white wine

4 Tbsp butter

2 cups of fresh spinach

1/2 cup shredded parmesan cheese

Bring 6 cups of salted water to a boil in a large pan.  

Add the linguine to the boiling water and cook for about 5 minutes.  Transfer to a large bowl using tongs.  Add 1/2 cup of the cooking water and toss well.  Reserve the remaining cooking water.  

Add the shrimp, garlic, lemon zest, oregano, red pepper flakes and the olive oil to a frying pan.  Season with salt and pepper.  Cook over medium heat.  

Drizzle evenly with white wine and 1/2 cup cooking water.  Top with  4 Tbsp butter.  Allow to cook for a few minutes to let pasta absorb the flavor.  

Add the spinach and toss until it wilts.  Sprinkle with the Parm cheese until it melts.