Mashed Potatoes

 

Who doesn't love mashed potatoes?  They've always been a staple in our family, and they don't come out of a box of potato flakes.

5 lbs golden creamer potatoes
2 bay leaves
Kosher salt and freshly ground black pepper

2 cups of Half & Half

4 Tbsp salted butter

2 Tbsp chopped chives

Peel and quarter the potatoes.  Put in a large pot of water and add the bay leaves and 2 Tbsp of salt.  Bring to a boil over medium high heat and cook until the potatoes are tender, about 20 minutes.  

Drain them well and remove the bay leaves.  

Heat the Half & Half and butter in a small saucepan.  

Mash the potatoes in a large bowl.  Add the hot mixture and season with salt and pepper.  Stir well and top with the chopped chives.