Pear Chutney

 

Pear Chutney is the perfect pairing with pork chops.  Looking for a way to add something special to a weeknight dinner?  Give this recipe a try.

1 shallot, diced

3 Tbsp cider vinegar

2 Tbsp light brown sugar

1 Tbsp butter

1 cinnamon stick

Kosher salt

Pinch crushed red pepper

3 pears, peeled, cored and cut into large dice

1 Tbsp dried cranberries

2 Tbsp chopped fresh cilantro

In a medium saucepan, stir together shallot, vinegar, brown sugar, butter, cinnamon stick, 1/4 tsp salt, and red pepper.  Cook over medium heat for 10 minutes.  Stir in the pears and dried cranberries and cook for 20 minutes more.

Allow to cool and then serve with your favorite pork chop or turkey dinner.