Dad's Country Breakfast Skillet

4 eggs

8 slices of bacon

1 cup diced red potatoes

1 white onion, diced
1/4 cup shredded cheese
 Fresh parsley

Salt and pepper to taste

Cut bacon into 1" pieces.  Place the bacon pieces into a skillet over medium heat.  Cook until the bacon is crisp, then draining half of the fat.  

 

Add potatoes and onion to the pan.  Cook until potatoes are golden brown (8 - 10 minutes)

o

Place the potato and bacon mixture into a bowl.  Place the skillet back on the stovetop

Add 4 eggs into the skillet.  Don't stir.  Let them cook for 1 minute or until the egg whites set.  

Carefully place the potato and bacon mixture around the eggs, sprinkling some cheese on top, and cook for another minute.  

Allow the skillet to cool before serving.