4 lb round roast
1/4 cup olive oil
3 garlic cloves (minced)
1 Tbsp chopped fresh rosemary
1 Tbsp chopped fresh thyme leaves
2 tsp kosher salt
1/2 tsp ground black pepper
Preheat your oven to 450 degrees.
In a small bowl, combine oil, garlic, rosemary, thyme, salt and pepper.
Pat the roast dry with paper towel. Rub the herb paste all over the roast.
Place the roast on a rack in a roasting pan. Roast for 15 minutes and then reduce the heat to 325 degrees. Roast for 2 hours for a medium-well done roast.
Remove from the oven and allow your roast to rest for 20 minutes before slicing.
This is wonderful served with roasted potatoes and your favorite salad.
No comments:
Post a Comment