Apple and Pear Crisp

4 ripe Bosc pears
6 Granny Smith apples

1 tsp orange zest

q tsp lemon zest

2 Tbsp freshly squeezed orange juice

2 Tbsp freshly squeezed lemon juice

1/2 cup granulated sugar

1/4 cup all-purpose flour

1 tsp cinnamon

1/2 tsp nutmeg

For the Topping:

1 1/2 cups all-purpose flour

3/4 cup granulated sugar

3/4 cup light brown sugar

1/2 tsp Kosher salt

1 cup old-fashioned oatmeal

2 sticks of cold butter, diced

Preheat your oven to 350 degrees.

Peel, core and cut the pears and apples into large chunks.  Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg.  Pour into a 9 x 12" oval baking dish.  

For the topping:  Combine the flour, sugars, salt, oatmeal, and butter in a bowl of an electric mixer.  Mix on low for 1 minute, until the mixture is in large crumbles.  Sprinkle evenly over the fruit, covering the fruit completely.  

Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown, and the fruit is bubbly.  Serve warm.  Top with Cool Whip.