Homemade Onion Dip

I love, love, love onion dip! It's a great party food.  Pair it with chips, crackers or your favorite fresh veggies. 

2 Tbsp olive oil

1 1/2 cups diced onions (small dice)

1/4 tsp kosher salt

1 1/2 cups sour cream

3/4 cup Miracle Whip

1/4 tsp garlic powder

1/4 tsp ground pepper

1/2 tsp kosher salt

Heat olive oil in a sauté pan over medium heat.  Add the diced onions and 1/4 tsp kosher salt.  Cook the onions until they are caramelized (about 20 minutes).  Remove from heat and set aside to cool.  

Mix the rest of the ingredients, and then add the cooled onions.  

Refrigerate and stir again before serving.