Honey Garlic Pork Loin

Need a good and satisfying dinner?  Pork loin is my go-to when I have a crowd to feed or when unexpected company shows up.  This is delicious pared with garlic broccoli and roasted potatoes.

1 - 3 lb pork loin (this will serve 6)

1 Tbsp olive oil

For the Rub

1 tsp sweet paprika

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp dried thyme

1/2 tsp dried rosemary

salt and pepper to taste

For the Glaze

4 cloves garlic, minced

1/4 cup honey

3 Tbsp soy sauce

3 Tbsp Dijon mustard

1 Tbsp olive oil

Preheat your oven to 375 degrees.  Line a baking sheet with foil and spray with cooking spray.

Pat your pork loin dry with paper towels.

In a small bowl, combine paprika, garlic powder, onion powder, thyme, rosemary, salt and pepper.

Coat the pork loin with olive oil and then rub the spice mix all over the pork loin.

Heat a tablespoon of olive oil in a skillet over medium heat.  Sear the pork loin until browned on all sides; about 3 - 5 minutes per side.  Transfer the pork loin to the baking sheet (fat layer up) and set aside.  

In a bowl, whisk together garlic, honey, soy sauce, mustard, and olive oil.  Brush the honey mixture over the pork loin.  Roast for 25 minutes.

Remove the pork loin and tent a piece of foil over the pork so the top doesn't burn.  Return to the oven and cook for 25 - 30 minutes more.  Internal temp should reach 145 degrees.  

Remove from oven and let the pork loin rest for 10 minutes before slicing.