This is a great salad to help lighten up that heavy Thanksgiving menu. It's fresh and fruity. The following recipe will make 10 (1/2 cup) servings.
2 cups strawberries, sliced (use the Pampered Chef egg slicer - it makes the job much faster and the slices are even)
1 cup blueberries
1 cup fresh or canned pineapple chunks
2 kiwis (peeled and sliced)
1 cup mandarine oranges
1/4 cup confectioners' sugar
2 tsp Pure Vanilla Extract
Mix fruit, confectioners' sugar and vanilla in large bowl.
Refrigerate 1 hour or until ready to serve.
This is perfect served in the Pampered Chef prep bowls. They are just the right size.
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