Thursday, November 19, 2009
Very Vanilla Fruit Salad
2 cups strawberries, sliced (use the Pampered Chef egg slicer - it makes the job much faster and the slices are even)
1 cup blueberries
1 cup fresh or canned pineapple chunks
2 kiwis (peeled and sliced)
1 cup mandarine oranges
1/4 cup confectioners' sugar
2 tsp Pure Vanilla Extract
Mix fruit, confectioners' sugar and vanilla in large bowl.
Refrigerate 1 hour or until ready to serve.
This is perfect served in the Pampered Chef prep bowls. They are just the right size.