Thursday, November 19, 2009

Very Vanilla Fruit Salad

This is a great salad to help lighten up that heavy Thanksgiving menu.  It's fresh and fruity.  The following recipe will make 10 (1/2 cup) servings.

2 cups strawberries, sliced (use the Pampered Chef egg slicer - it makes the job much faster and the slices are even)
1 cup blueberries
1 cup fresh or canned pineapple chunks
2 kiwis (peeled and sliced)
1 cup mandarine oranges
1/4 cup confectioners' sugar
2 tsp Pure Vanilla Extract

Mix fruit, confectioners' sugar and vanilla in large bowl.
Refrigerate 1 hour or until ready to serve.

This is perfect served in the Pampered Chef prep bowls.  They are just the right size.

No comments:

Post a Comment